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Mexican

Mexican Cuisine The melding of cultures contributed significantly to the melding of foods and food preparation in Mexico, often referred to as mestizaje, or mixing. Corn, a staple for over 4,000 years, is the backbone of the diet. The kernels are softened in water and lime and then ground and fashioned (most commonly) into tortillas. Protein-rich beans and an infinite variety of chilies round out this holy trinity of Mexican cookery. The Spanish liked what they saw in Mexico and added a few things of their own, among them domestic animals, sugar and cheese. Mexican cuisine is further enhanced by an incredible array of fruits.


NAME & ADDRESS TELEPHONE FAX MAIL
Blue Parrot 0 3842 4885
    
    
325/151 M.10
Soi Pattayaland 2 (Soi 13/4)
Pattaya Beach Road
South Pattaya
Moonshine Beach House 0 3841 1820
0 3823 2162
    
2nd Floor
Soi Diamond
Walking Street (Beach Road)
South Pattaya
Tequila Reef Cantina 0 3841 4035
    
mailto : wooley@samart.co.th
 
Soi 7
Pattaya Beach Road
Central Pattaya